Reserve a share of a live animal, choose your cuts, and fill your freezer. Sized for St. George, Ivins and Washington County households.
About a quarter of the animal. Cuts are limited to what is available from your portion, with a mix of steaks, roasts and ground beef.
$1,300Estimated starting price. Final price depends on hanging weight.
Half of the animal, with a balanced selection from the front and hind quarters. The sweet spot for most households.
$2,500Estimated starting price. Final price depends on hanging weight.
The whole animal, with the widest range of cuts, including brisket, short ribs and every steak.
$4,900Estimated starting price. Final price depends on hanging weight.
About these prices. Each price is an estimated starting price, including typical processing fees. The final price depends on the animal's hanging weight and your cutting options.
| Share | Packaged meat | Freezer space | Est. hanging weight | Est. starting price |
|---|---|---|---|---|
| Quarter Beef Share | about 90 lb | about 3 cu ft | about 175 lb | $1,300 |
| Half Beef Share | about 180 lb | 6 to 8 cu ft | about 350 lb | $2,500 |
| Whole Beef Share | about 360 lb | 12 to 16 cu ft | about 700 lb | $4,900 |
Packaged weights are typical ranges. A chest freezer holds more than an upright of the same cubic feet. See how much freezer space half a beef needs.
As a planning example, a half beef is often around 30 pounds of steaks, 50 pounds of roasts, and 100 pounds of ground beef and other cuts. Your cut sheet moves those numbers up or down.
A cut can only become one thing. A portion made into a rib roast can't also be ribeye steaks, and we'll explain the tradeoffs.
Still deciding? Read whole, half or quarter beef, or see the pricing page. Pig shares are not listed. Ask us and we can arrange one on request.
Reserve your share with a deposit. We'll send your cut sheet and walk you through every choice.
Reserve a shareOr call (801) 870-3399
